As beautiful as it is functional, the Heritage line of stoneware bakeware provides superior heat distribution and temperature retention, making it ideal for baked goods and roasted dishes. Glazed in a warm, creamy enamel inspired by baked meringues, these three dense stoneware baking dishes resist scratching, staining, cracking and crazing. Their nearly non-stick interiors effortlessly release foods and clean up easily. Crafted with ridged handles, the rectangular baker and lidded casserole dish join the ruffled pie pan to serve dinner and dessert in quintessential Le Creuset style.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic cookware is prized for its utilitarian beauty and unsurpassed heat retention.