Something catch your eye?
Save it to Favorites
Create a Mood Board
See it all together
View FavoritesAre you missing items in your cart?
to see items you may have added using another computer or device.
View CartHow to Prepare a Rack of Lamb
rack of lamb pro tips
Sear first. Salt, pepper and sear your rack of lamb in olive
oil before roasting to lock in flavor.
Add herbs and aromatics. For extra flavor, roast lamb on
a bed of fresh herbs, like rosemary and
thyme, and aromatics, like fennel and shallots.
Let it rest. Allow lamb to rest for 15 minutes before
carving. This will allow the juices to redistribute and will
keep the lamb extra moist.
Shop The Tools
How to Prepare a Rack of Lamb with Ready Set Prep
Wondering how to prepare a rack of lamb? Look no further than Ready Set Prep, our exclusive video series featuring seasonal recipe tutorials and quick how-tos for improving your cooking skills. From step-by-step food preparation to choosing the right kitchen gadgets and tools, Ready Set Prep is here to help you make great meals with ease. In the herb-crusted rack of lamb recipe, chef and author Kate McMillan teaches you how to prepare a rack of lamb for roasting in three easy steps. To get started, season your rack of lamb with salt and pepper and sear it in a cast iron skillet coated in olive oil. This will help seal in the flavor before roasting. Next, create a bed of aromatics and herbs, such as thyme and fennel, in a roasting pan. Lay the rack of lamb on top, cover with a panko crust, and roast according to your taste. For rare lamb, roast until an internal thermometer reads 130°F, or go up to 150°F for well-done meat. To finish, let the lamb rest for 15 minutes before carving so that the juices have time to redistribute. Before you know it, you'll be enjoying a delicious, herb-crusted rack of lamb. Once you know how to roast a rack of lamb, put your culinary skills to use on other show-stopping recipes.