A vibrant table, rooted in heritage. Inspired by the vivid colors of West African markets, Chef Eric Adjepong designed this teal-glazed plate to bring your tablescape to life. The plate is part of his Didi dinnerware collection, which references his favorite handcrafted West African art in the organic shapes of the dishes. We love the way the glossy, saturated teal contrasts with the natural recycled clay underside. The striking salad plate is perfectly sized for fufu, bofrot and other Ghanaian favorites as well as salads, sandwiches and pastries.

Star chef and cookbook author Eric Adjepong combines his West African heritage and NYC upbringing in our exclusive new collection designed to spark bold flavors and joyful gatherings.

•	Designed by Eric Adjepong
•	90% recycled clay and 10% conventional clay
•	Glazed surface with unglazed exterior
•	Dishwasher-, freezer-, microwave- and oven-safe to 482°F