by: Alison Attenborough
Prep Time
5 minutes
Yield
1 serving
Prep Time
5 minutes
Yield
1 serving
ingredients
- ¾ cup quinoa, cooked
- ¾ cup green apple, sliced
- ½ cup celery, sliced
- ½ cup fennel, shaved
- 1½ cups baby kale
- 1 tablespoon walnuts, toasted and coarsely chopped
- 2 tablespoons golden raisins
directions
- Layer the ingredients in order listed in 4-cup rectangular bamboo storage container.
