by: Gaby Dalkin
Cook Time
10 minutes
Prep Time
10 minutes
Yield
4 servings
Total Time
10 minutes
Prep Time
10 minutes
Yield
4 servings
summary
We all love a corn-on-the-cob moment, but imagine it slathered with pesto and parmesan along with some salt and pepper. You might never make grilled corn any other way ever again!
ingredients
- 4 pieces corn on the cob, with the husk
- 1 cup store-bought pesto
- 2–3 ounces freshly grated parmesan cheese
- Kosher salt and freshly cracked black pepper
- Red pepper flakes
directions
- Heat an indoor or outdoor grill on high setting.
- Pull the corn husk down and keep it on to use for holding the corn later. Grill the corn over high heat until it starts to char, and then remove from the grill.
- Using a pastry brush, brush some of the pesto on to the corn and then heavily sprinkle with parmesan cheese and seasonings. Serve immediately.
