by: Alison Attenborough
Prep Time
5 minutes
Yield
1 serving
Prep Time
5 minutes
Yield
1 serving
ingredients
- ¾ cup farro, cooked according to package directions
- ¾ cup mixed color fingerling potatoes, cooked and sliced
- ½ cup Romano beans
- ¾ cup tuna packed in olive oil, flaked
- 2 tablespoons roasted red pepper, chopped
- ½ cup cherry tomatoes, halved
- 1 cup arugula
- 1 jammy (soft-boiled) egg, halved
directions
- Layer the ingredients in order listed in 4-cup rectangular bamboo storage container.
