by: Alison Attenborough
Prep Time
5 minutes
Yield
1 serving
Prep Time
5 minutes
Yield
1 serving
ingredients
- ¾ cup Israeli couscous, cooked according to package directions
- ½ cup cucumber, sliced
- ½ cup cucumber, sliced
- ½ cup cherry tomatoes, halved *if large, slice instead
- ½ cup chickpeas, cooked
- ¼ cup feta cheese, sliced
- ¼ cup Kalamata olives, pitted and sliced
- 1 tablespoon diced red onion
- 1 tablespoon chopped parsley
- Dill sprigs for garnish
directions
- Layer the ingredients in order listed in medium round bamboo storage container.
