Fudge Walnut Brownies Recipe

Cook Time

28-32 minutes

Prep Time

12 minutes

Yield

24 brownies

Total Time

28-32 minutes

Prep Time

12 minutes

Yield

24 brownies

summary

Yummy fudgy walnut brownies are served warm right from the pan with the sundae toppings of your choice. We love buttery caramel sauce and vanilla ice cream—you can pre-scoop balls of ice cream and freeze them on a parchment lined baking sheet before you get to work on this walnut brownie recipe.

ingredients

  • Ingredients
  • 1½ cups unbleached all-purpose flour
  • 1¼ cups Dutch-process cocoa powder
  • ¾ cup chopped walnuts
  • 1 teaspoon Kosher salt
  • 1 teaspoon baking powder
  • 16 tablespoons unsalted butter, room temperature
  • 2¼ cups sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup butterscotch chips
  • 1 cup chocolate chips
  • 2 teaspoons Maldon salt Ice cream and caramel sauce to serve, if desired

directions

  1. Preheat the oven to 350°F.
  2. Sift the flour, cocoa powder, Kosher salt and baking powder together in a medium bowl and set aside.
  3. In a medium pan on a low heat, melt the butter and sugar together until sugar is dissolved. Let cool slightly.
  4. Crack the eggs into the bowl of a KitchenAid stand mixer fitted with the flat paddle beater and beat vigorously until glossy and smooth, about 45 seconds. Add the vanilla and the melted sugar and butter mixture and beat until combined. Add the dry ingredients and beat on low for about 1 minute, or until just combined. Do not overmix. Stir in the walnuts, butterscotch chips and chocolate chips.
  5. Pour into a non-stick 9”x13" pan, smooth the top with a rubber spatula and bake for about 28–32 mins until a tester comes out with moist crumbs.
  6. Let cool until warm and sprinkle with Maldon salt.
  7. Spoon servings onto plates and top with ice cream, caramel sauce and any other toppings of your choice. Dig in!

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