by: Alison Attenborough
Prep Time
5 minutes
Yield
1 serving
Prep Time
5 minutes
Yield
1 serving
ingredients
- ¾ cup pearled barley, cooked according to package directions
- ¾ cup butternut squash, chopped and roasted
- ½ cup beets, sliced and roasted
- ½ cup corn, roasted
- ¼ cup red onion wedges, roasted
- ½ cup red cabbage, shredded
- ½ cup crumbled goat cheese
- 1 tablespoon pistachios, chopped and toasted
- Top with microgreens
directions
- Layer the ingredients in order in 4-cup Rectangular Bamboo storage container.
