In "Cook This Book: Techniques That Teach and Recipes to Repeat," Molly Baz warmly welcomes enthusiastic novices to the kitchen. She walks beginner cooks through the basics, imparting knowledge by way of irresistible recipes such as Tomato-Braised Brisket, Cae Sal Caesar Salad and Miso Apple Tart. This method teaches efficiency, essential skills and a deeper understanding that gives home cooks the confidence to eventually improvise in the kitchen.

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