High-alloy steel holds a precise edge for a versatile chef's knife that maintains impressive sharpness even with daily use. The forged, full-tang blade goes through a six-stage heat treatment that creates stable structure, consistent hardness and exceptional sharpness. Designed to perform a variety of everyday cutting tasks, our exclusive knife offers a comfortable, ergonomic handle in lush green secured with a single mosaic rivet for an ornate finishing touch.
Cangshan Everest Cypress Green 8" Chef's Knife0.82"Hheight13.76"Wwidth1.79"DdepthMeasurements are in inches.2.08Hheight34.95Wwidth4.55DdepthcmMeasurements are in centimeters.
Forged high-alloy steel
Plastic handle with single mosaic rivet
16°-edge angle
Full tang
Hardened to 60 on the Rockwell scale
Multipurpose knife suitable for a variety of cutting tasks